haccp training philippines

HACCP training in the Philippines refers to specialized educational programs designed to teach individuals and organizations how to implement, manage, and maintain a food safety system based on the principles of HACCP — Hazard Analysis and Critical Control Points. It is a preventive approach used to identify, evaluate, and control food safety hazards throughout the food production process. In the Philippines, HACCP training is vital for businesses involved in food production, processing, packaging, handling, and distribution, especially those aiming to comply with local food safety regulations or export to international markets. Training is often conducted by government agencies, private institutions, and internationally recognized certifying bodies.